A quality soy sauce supported by Japanese professionals. Made from the selected highest-quality ingredients. 2-year-fermentation makes the sauce richer and nutritious.
This is a tamari soy sauce from Sekigahara Jyozo, a soy sauce maker located in Gifu Prefecture. This soy sauce is followed by many Japanese professional chefs and even warranted by the Imperial Household Agency of Japan.
This soy sauce is made with top-quality soybeans, wheat, and salt, and it is said that these prime ingredients have an exquisite umami and aroma.
This tamari shoyu is approximately 3.3 times stronger in taste and 5.1 times more nutritious than normal types of soy sauce. In other words, you can enrich the flavor of the foods using only a small amount.
Enjoy the real taste of soy sauce beloved by professionals at your home. The best way to appreciate this product is to use it for teriyaki, yakitori, and sukiyaki.
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