Tamari vs. Soy Sauce (& Coconut Aminos?) - Hungry Huy

Soy sauce is a celebrated cooking staple that was borne out of Eastern Asia. Over the years, soy sauce has spread to every country on the planet and some of these countries have even developed their own tasty alternatives. I am going to explain two such alternative options: tamari and coconut aminos. If you are unfamiliar with those two sauces

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Coconut Secret Coconut Aminos - 8 fl oz - Low Sodium Soy Sauce Alternative, Low-Glycemic - Organic, Vegan, Non-GMO, Gluten-Free, Kosher - Keto, Paleo, Whole 30 - 48 Servings : Grocery & Gourmet Food

The Kikkoman Gluten-Free Tamari Soy Sauce enhances the flavor of food. Made with water, soybean, rice, and salt, this traditionally brewed tamari soy sauce is ideal for use in Asian-inspired recipes. Free from gluten and preservatives, the Kikkoman tamari soy sauce fits well in almost any recipe. The bulk case will be an ideal buy for food trucks, cafes, and diners.

Kikkoman Gluten Free Tamari Soy Sauce - 64 fl oz

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The Kikkoman Gluten-Free Tamari Soy Sauce enhances the flavor of food. Made with water, soybean, rice, and salt, this traditionally brewed tamari soy sauce is ideal for use in Asian-inspired recipes. Free from gluten and preservatives, the Kikkoman tamari soy sauce fits well in almost any recipe. The bulk case will be an ideal buy for food trucks, cafes, and diners.

Kikkoman Gluten Free Tamari Soy Sauce - 64 fl oz