Katsuobushi (Dried Bonito Flakes)

Kombu (Kelp) contains a lot of glutamic acid indispensable for Japanese food soup. The origin of Kombu (Kelp) is mainly Hokkaido, but among them various diverse selections are made depending on the type.

Katsuobushi Dried and Smoked Bonito Flakes 25g – Only Filipino

What is Katsuobushi (Bonito Flake)?

Yamaki Katsuobushi Japanese Dried Bonito Flakes Big Bag 70g – Japanese Taste

Whole Katsuobushi Block Japan's Best to You

Japanese Katsuobushi Dried Bonito Flakes 500g (17.6oz) For Soup Stock From Japan

Wadakyu Katsuobushi Bonito Flakes 500g– SushiSushi

Yamaki Katsuobushi Japanese Dried Bonito Flakes 2g x 20 Sachets – Japanese Taste

Katsuobushi Dried Bonito Flakes Dashi Thick Type Atsukezuri Japan 500g /17.63 oz

Katsuobushi (Bonito Flakes) – Japanese Taste

Tenpaku Hana Katsuobushi Bonito Flakes for regular Dashi Japan's Best to You

BEISIA Katsuobushi Dried Bonito Flakes 70g Bags - Made in Japan

Katsuo Boshi / Katsuobushi / Dried Bonito Flakes - 500G

Dried Bonito Flakes (Katsuobushi): What Is It And How To Use It Deliciously

Katsuobushi Bonito Flakes 500g

Bonito Flakes 40g Wadakyu Katsuobushi Japan