Katsuobushi (Dried Bonito Flakes) • Just One Cookbook

Just One Cookbook - Katsuobushi, or dried bonito flakes, is one of

Katsuo Dashi (Bonito Stock) かつおだし • Just One Cookbook

Katsuobushi (bonito flakes) will put a spring in your step and

How to Make Dashi だしの作り方 • Just One Cookbook

This aromatic and flavorful seafood based dashi is made from katsuobushi (dried skipjack tuna that is shaved into thin flakes). The production process for katsuobushi can take several months, with variations based on different regions. First the tuna is cut into fillets which are then simmered for about two hours. Once deboned, the fillets are repeatedly smoked then cooled for about a month until they become extremely hard.

Kokoro Care Packages Katsuobushi (Dried Skipjack Tuna/Bonito Flakes) / Bonito, Bonito Fish, Dried Bonito Flakes, Bonito Tuna, Dried Bonito, Fish Flakes Japanese

Katsuo Dashi (Bonito Stock) かつおだし • Just One Cookbook

Katsuobushi, or dried bonito flakes, - Just One Cookbook

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How to Make Dashi だしの作り方 • Just One Cookbook

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Bonito flakes - Ingredient

Katsuo Dashi (Bonito Stock) かつおだし • Just One Cookbook

Bonito Flakes (Katsuobushi): What Is It and How to Use It