Fresh Pasta Flour Caputo

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The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

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Mediterranean Foods - Flour for all! 🙌🏼 🇮🇹 ➡️ Available ONLINE for nationwide shipping We are the sole importers of Caputo - Il Mulino di Napoli into NZ. Caputo flour is

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PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan

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