Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more. Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.

Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.

Molino Caputo

Caputo Semola Flour – Caputo Flour

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Grocery & Gourmet Food

Caputo - Italian Semolina Flour - Semola di Grano Duro - 1000 gr - BellaItalia Food Store

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

Caputo Semola Rimacinata - Double Milled Durum Wheat Semolina, 2.2 lb — Piccolo's Gastronomia Italiana

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

Caputo Rinforzato 00 Flour 55 Lb Bag : Grocery & Gourmet Food

Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza. Antimo Caputo Flour from 1924. Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads.

Caputo Semolina Flour

Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Everything Else