Christophe Lavelle talks to us about molecular cuisine

Christophe Lavelle live in the Culinaria Research Kitchen - molecular gastronomy in action!, By Culinaria at UTSC

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications - Kindle edition by Lavelle, Christophe,

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications See more

PDF) An educational satellite project around the scientific elucidation of culinary precisions in Lebanon and in the Middle East

Christophe LAVELLE, Principal Investigator, PhD, Muséum National d'Histoire Naturelle, Paris, Adaptations du Vivant

PDF) Culinary precisions as a platform for interdisciplinary dialogue

SFPromo5 – Christophe Lavelle : « avoir une idée originale c'est facile, ce qui va souvent être le plus difficile c'est de la faire accepter »

A demonstration of Molecular Gastronomy by Christophe Lavelle - Le Cordon Bleu Sydney, Australia

Christophe Lavelle nous parle de la cuisine moléculaire

High Tea, a Delicious Performance Art, Le Cordon Bleu New Zealand

Christophe LAVELLE UMR 7196 - U1154 - Structure et Instabilité des Génomes

Juliette Ju, food stylist

436 PDFs Review articles in MOLECULAR GASTRONOMY

Christophe Lavelle, chercheur : “La cuisine, c'est la culture qui transforme la nature”

Colloquium, Conferences - Food 2.0 LAB - Paris