Digestion of artificial sweetener sucralose appears to create metabolite  that damages DNA, Research

Digestion of artificial sweetener sucralose appears to create metabolite that damages DNA, Research

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Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity

The sensory properties and metabolic impact of natural and synthetic sweeteners - Mora - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

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