Sucre roux intense (sachet de 300g) - NR Otantik
Sucre roux - Cevital
YMORD Chrysanthemum Cassia Seed Tea - Liver Cleanse Detox & Repair Tea with Burdock Root, Osmanthus, Goji Berries - Natural Healthy Herbal Tea Bags - 20 Count - Vegan, Sugar
Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color. Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate Type 3 is recommended for a thin noodle with lower hydration.
Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 oz)
English Breakfast
Sucre de canne roux en sachet de 1 kg – Moulins de Versailles
Kansui Powder Type 4 - Restaurant Case (6x 5lb) – Ramen Supply Company
Sucre de canne en poudre bûchette 300 x 4 g La Perruche
Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) : Grocery & Gourmet Food
English Breakfast
Sucre de Canne Roux Bio en Poudre 1 KG
Sucre Roux Pure Canne - Boîte Distributrice - 150 bûchettes
Endurance Products: Endur-C 1000mg - 300 Tab
