Buckwheat rises in gluten-free baking trends, teff shows potential

Many companies are responding specifically to the call for gluten-free options in the snack and bakery category, said Matt Goldstein, Ardent Mills.

Many companies are responding specifically to the call for gluten-free options in the snack and bakery category, said Matt Goldstein, Ardent Mills.

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Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours: Medrich, Alice, Klein, Maya: 9781579658069: : Books

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