Why Is Glyphosate Sprayed on Crops Right Before Harvest? - EcoWatch

Glyphosate, the main ingredient in Monsanto's Roundup herbicide, is recognized as the world's most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into food products.

The Weed Killer Glyphosate – Harmless Herbicide or Health Hazard?

The Dangers of Glyphosate in Food (and what you can do about it) - Kettle & Fire

Why farmers are using glyphosate to kill their crops — and what that might mean for you

Pesticides: Why You Need to Opt Out

Human Exposure to Glyphosate Has Skyrocketed 500% Since Introduction of GMO Crops - EcoWatch

Long-Term Glyphosate Use Effect on Wheat - The Farmer's Life

Glyphosate Monograph, PDF, Herbicide

Analysis of Glyphosate Residues in Foods from the Canadian Retail Markets between 2015 and 2017

Glyphosate Found in More than 80% of U.S. Urine Samples : r/environment

Is Monsanto's Glyphosate Connected to Red Tide and Marine Life Losses? - Moms Across America