A brief history of Margarine (and Trans fat), by Cardiologists Kitchen

The term Margarine is actually quite heterogeneous, i.e. can mean many different things. The production process and recipes for Margarine vary and have changed considerably over the years since the…

Partially hydrogenated and fully confused: How to protect

6 Ways to Eliminate Trans Fats in Your Family's Diet

(PDF) Molecular effects of the consumption of margarine and butter

What is the healthiest butter? Here's the best to keep in your fridge.

Cardiologist's Kitchen – Helping everyone improve their health

Approaches to removing trans fats from the food supply in

Trans Fat Food Ban Called for by World Health Organization

Margarine

California restaurants can't use trans fat as of Jan. 1

Molecular effects of the consumption of margarine and butter