Taste of Life: How Indian kitchens embraced arrowroot - Hindustan

A brief report in “Kesari” published in July 1882 offers an insight into the untiring endeavours of an enterprising gentleman who was perhaps singularly responsible for the widespread cultivation of arrowroot in Western India, including Poona. His name was Narayan Ramchandra Gogate and he was a native of Dapoli, a small village near Ratnagiri

Happiness Tastes Like Curry: My Indian Kitchen - LunchBox Press

Happiness Tastes Like Curry: My Indian Kitchen - LunchBox Press

My food back home: nothing compares to spices, smells of authentic

My Two Souths: Blending the Flavors of India into a Southern

New Age Kerala Cuisine - Bindu Gopal Rao, Freelance Writer

FMCG Compendium

Recipes And Memories: 9 Indian Cookbooks That Explore Diverse

FICCI - Technopak Report On Indian Food Industry

Kitchens of India (@kitchensofindiaus) • Instagram photos and videos

Issue #139: Our Indian Journey Continues

The Chitty Peranakans Share Their Cuisine In A New Cookbook

Kitchens Of India Ready To Eat Navratan Korma, Mixed