Giffard Sirop de Pain d'Epices - Gingerbread Syrup, France
Giffard Menthe Pastille Liqueur
The Alchemist • Issue 18 • Spring/Summer 2022 by Drink & Culture
Appearance: Crystal clear. Aroma: Invigorating spearmint. Tasting Notes: Crisp, clean mint, a hint of sweetness, and a brisk, dry finish.
Giffard Menthe Pastille 1L
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This bracing mint liqueur is the original, historical recipe from the Giffard family, first produced in 1885 and celebrated in Angers and throughout the world ever since. Made from a steam-distillation of fresh, Mitcham peppermint leaves grown locally in the Loire Valley. Lightly sweetened with natural sugar, Menthe Pastille is the perfect after-dinner palate refresher and a natural pairing when crafting coffee drinks with a minty kick.
Giffard Menthe-Pastille Liqueur (1 L)
Giffard Menthe Pastille
Giffard Sirop de Pain d'Epices - Gingerbread Syrup, France
Where to buy Giffard Lichi-Li Lychee Liqueur, France
Appearance: Crystal clear. Aroma: Invigorating spearmint. Tasting Notes: Crisp, clean mint, a hint of sweetness, and a brisk, dry finish.
Giffard Menthe Pastille
Giffard Menthe Pastille Liqueur
Created in 1885 by Emile Giffard, then a pharmacist in Angers, who transformed his pharmacy into a distillery. White mint liqueur, transparent,
Giffard Menthe Pastille 700ml
Giffard Canada