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Muscadet - Wikipedia
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Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region
Identification of the major drivers of 'phenolic' taste in white wines
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Phenolic Analysis in White Wines and Juices at ETS ... - locale
Influence of phenolics on white wine quality and style
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines - ScienceDirect
White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition | OENO One
Influence of phenolics on white wine quality and style
Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
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ADVANCED WINEMAKING SOLUTIONS OENOBOOK N°11
The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine
White Wines - an overview | ScienceDirect Topics
Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of Agricultural and Food Chemistry
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Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
Identification of the major drivers of 'phenolic' taste in white wines
Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine
Phenolic Compounds as Markers of Wine Quality and Authenticity
