The Pros and Cons of Legumes as a Protein Source • Cathe Friedrich

Plants can be a good source of protein too, particularly legumes. In fact, legumes are a common source of protein in vegan and vegetarian diets.  In this article, you’ll discover the pros of using legumes as a protein source as well as a few cons.

Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products

The Pros and Cons of Legumes as a Protein Source • Cathe Friedrich

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