Zwilling x Osmo: Chef Knife – Osmo Salt

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Description

LIMITED TIME FREE SMOKED HICKORY SEA SALT WITH PURCHASE! Introducing the ZWILLING x Osmo 8" Chef’s Knife! This culinary dream team brings together ZWILLING’S centuries-old legacy of expertly engineered, impeccable German craftsmanship sprinkled with a pinch (or a palm-full) of Osmo's modern and cutting edge culinar
LIMITED TIME FREE SMOKED HICKORY SEA SALT WITH PURCHASE! Introducing the ZWILLING x Osmo 8 Chef’s Knife! This culinary dream team brings together ZWILLING’S centuries-old legacy of expertly engineered, impeccable German craftsmanship sprinkled with a pinch (or a palm-full) of Osmo's modern and cutting edge culinary technology. Discover your secret weapon to a whole new culinary world and taste the difference. Get your hands on this specialty knife, featuring a curved bolster that acts as an extension of your hand for added precision and control. With it's 20 cm blade, you can cut meat, fish, and chop veggies like a boss - no rockin' 'round the mulberry bush. It's precision-forged from special-formula steel, so it's both hard and corrosion-resistant. Plus, it's got a super-sharp cutting edge, so you'll be slicing and dicing like a pro in no time. And it's balanced well, so you can use it comfortably and cut with less force. An all-rounder that'll make prepping even the fiddliest ingredients a breeze! 8-inch knife Lifetime warranty* Suitable for a wide range of foods FRIODUR ice-hardened blade for durability and corrosion resistance Precision forged from a single piece of steel Ergonomic handle in three-rivet design Dishwasher safe, hand wash recommended Made in Germany *ZWILLING LIFETIME WARRANTYThis product is warranted against defects in material and workmanship.

Osmo Salt Premium Cooking and Finishing Salts

Zwilling x Osmo: Chef Knife – Osmo Salt

The chef's knife from the ZWILLING Pro series is an almost universal tool for the convenient preparation of a wide variety of dishes. The entire length of the 20 cm knife's blade can be used for cutting. This allows for a variety of cutting techniques, from cutting meat or fish to finely chopping vegetables or preparing herbs with rocking cuts.