Recipe: Lime Zest Bricelets – CUISINE HELVETICA

An easy recipe for Swiss bricelets (French) / bretzeli (German), a thin wafer biscuit that I make with freshly grated lime zest.

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Recipe: Lime Zest Bricelets – CUISINE HELVETICA

Unit weight: 1oz--Citrus × aurantiifolia This is the finest lime zest we can find. Use it directly in your recipes calling for lime zest or combine it

Lime Zest

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