Yotam Ottolenghi's new book will jumpstart the veggie revolution

Flavour, the new book by the world-beating Israeli-born chef Yotam Ottolenghi, will change the way you look at vegetarian food

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and

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NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified

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