Yeni Raki
An aniseed flavoured grape spirit from Turkey, which has developed over centuries. Raki is made by double distilling a grape called suma. The
Yeni Raki – Chips Liquor
Yeni Raki Turkish Drinking Glass
As the popular alcoholic national drink of Turkey, raki cannot be missing from Turkish celebrations, be it a cosy meal with friends at home, a big party or an evening in a restaurant. Raki has been produced in Anatolia for about 300 years from anise, white granulated sugar and soft spring water. Yeni Raki Ustalarin Karisimi is bottled after a triple distillation and three months of aging in oak barrels. Anise seeds are added to the raki between distillations to obtain the typical lactri aroma.
Yeni Raki Ustalarin Karisimi (750ml)
Yeni Raki dinner at Ruya, London
As the popular alcoholic national drink of Turkey, raki cannot be missing from Turkish celebrations, be it a cosy meal with friends at home, a big party or an evening in a restaurant. Raki has been produced in Anatolia for about 300 years from anise, white granulated sugar and soft spring water. Yeni Raki Ustalarin Karisimi is bottled after a triple distillation and three months of aging in oak barrels. Anise seeds are added to the raki between distillations to obtain the typical lactri aroma.
Yeni Raki Ustalarin Karisimi - 750 ml
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Yeni Raki Liqueur
