Rock the Wok: The Essential Chinese Cooking Tool - Jessica Gavin

A wok can be intimidating for many home cooks--it’s big, it’s all-encompassing and it’s yet another tool that needs to be learned and maneuvered. For a home cook who needs time, efficiency and large portions, there may be no other option. Let’s dive into the ins and outs of what makes a wok worth it or not. Shaped like a big disc, a wok rocks back and forth, allowing for more movement besides just stirring. A wok is an excellent heat conductor, which means you’ll be cooking with high heat every time you use it. Pre-heat your wok at medium-high

Rock the Wok: The Essential Chinese Cooking Tool - Jessica Gavin

Kung Pao Chicken - Jessica Gavin

40+ Easy Chinese Recipes - Jessica Gavin

Gambit New Orleans, December 27, 2016 by Gambit New Orleans - Issuu

40+ Easy Chinese Recipes - Jessica Gavin

Teriyaki Chicken - Jessica Gavin

Spring 2020 (Vol. 67) by Food & Dining Magazine - Issuu

Jessica Gavin - Recipes with Easy Culinary Science for Better Cooking

General Tso's Chicken - Jessica Gavin

Where Los Angeles, August 2012 by California Media Group - Issuu