Whole Katsuobushi Block

Smoked, dried and fermented Bonito Tuna.Origin: JapanServing Suggestions: Shave thin and add to a Japanese soup broth. 
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Smoked, dried and fermented Bonito Tuna. Origin: Japan Serving Suggestions: Shave thin and add to a Japanese soup broth.  

This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi.

Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g

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TENPAKU Whole Katsuobushi Block 200g

Item Weight 370 Grams. In this case, it will take 2 to 3 months.

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The TENPAKU family has a very long history in making katsuobushi, but only established their own brand in 1946. Now run by the fourth generation, they

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TENPAKU Whole Katsuobushi Block 200g

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This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi.

Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g

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