Georges Auguste Escoffier: Visionary Chef Who Revolutionized French Cuisine and Modern Cooking

A complete historical profile of George Auguste Escoffier, who revolutionized French cuisine, modern cooking, professional kitchens, and authored the seminal "Le Guide Culinaire."

Bon Appétit! A Culinary Tour of France

Chefs - Cuisinenet

Ludovic Sabot on LinkedIn: #salmon #sustainable #fish #farming

A Short Bio of Auguste Escoffier - Escoffier Online

Auguste Escoffier: Founder of Modern Cuisine - The International

Bon Appétit! A Culinary Tour of France

Chefs - Cuisinenet

Great Chefs of France from Great Chefs of France by Anthony Blake

Auguste Escoffier Today's World Kitchen

Cooking The Quintessential Art California Studies in Food and