White Miso Paste

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Description

Organic Kyoto Shiro White Miso Paste/Namikura Miso Co./Condiments

What Is White Miso Paste?

Marukome White Miso Paste

Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice,

White Miso Paste

Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes. Miso is a fundamental core ingredient across all of Japanese cuisine and Namikura Aka Miso is a standout example. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.

Red AKA Miso Paste Aged 6 Months by Namikura Miso Co. (2.2 pound)

Organic Shiro Miso Paste 2.2 lbs Additive-free miso is prepared without adding alcohol to the YUHO miso. It is directly filled into the container. The container may expand during the distribution process since the yeast activity continues and promotes fermentation. High-Grade Raw Materials Choose high-quality soybeans, each one is full, golden color. Select rice from our own base farm. Gone through three major processes: cleaning, screening, and rice milling, without adding any preservatives.