What Is Belgian Endive?

Belgian endive is a tightly wrapped cylindrical head of lettuce with a slightly bitter taste. It is used raw in salads, braised as a whole, or baked.

Delicious Belgian / Witloof type endive, that can easily be forced in simple production conditions. Belgian endives are grown during the main season

Belgian Endive, Demi-Hâtive de Malines (Organic) - Adaptive Seeds

Belgian Endive Salad Gourmande in the Kitchen

Braised Belgian Endives - Online Culinary School (OCS)

Belgium Endive – Bryan's Market

Belgian Endive Pie - BELGIAN FOODIE

Organic Belgian Endive at Whole Foods Market

Belgian endive is at its seasonal peak in Sonoma County

Organic Belgian Endives, 0.5 lb, California Endive Farms

How to Prepare Endive

What Is Belgian Endive?

How To Use Belgian Endive: The Best Recipes

Belgian Endive — Melissas Produce

Ingredient: Belgian endive @recipeland

What Is Endive And What Does It Taste Like?

Belgian Endive from Vegetables from Amaranth to Zucchini by Elizabeth Schneider