Verveine - Direct Fines Herbes

Verveine - Direct Fines Herbes

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Blue vervain (Verbena hastata) Flower, Leaf, Care, Uses - PictureThis

Apricot is an elegant black tea enhanced by the warm, almost nutty flavor of apricot. It's become a customer favorite and is delicious served hot or iced. Apricot is made of the dark brown leaves of China black tea, with natural flavors added to create this special tea. Tea is only as good as the water it is brewed in. Use filtered water as needed. Use one sachet for cup or two of tea desired. Pour 212F water over the tea and steep for 4 to 5 minutes. Remove the sachet. Relax and enjoy.

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Aloysia triphylla - also known as lemon verbena; beautiful, large, dried green leaves producing an elegant, clean, lemony brew. Verveine makes a

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