Valrhona Portail du chocolat

VALRHONA International Official Website

Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.

Valrhona Guanaja 70% Baking Chocolate - 8.8 oz

Valrhona Chocolate Bundles – Bar & Cocoa

Dark Guanaja Chocolate Feves Valrhona

Cité du Chocolat Valrhona : Museums and Sites in Ardeche Tain-l'Hermitage

Add an unmistakably gourmet finishing touch to your confectionery creations with these Valrhona 55% dark chocolate crunchy pearls! Valrhona is

Valrhona 55% Dark Chocolate Crunchy Pearls 6.6 lb.

A daunting new challenge for L'École Valrhona: a 1.7m chocolate sculpture depicting the spire of Sainte-Chapelle church!

VALRHONA International Official Website

Valrhona Komuntu 80% - Pastry Arts Magazine

VALRHONA International Official Website

Satilia Lactée 35%

These chocolate batons (or sticks) are 5.3 grams each and are typically used inside chocolate croissants. They are made from a well-balanced 48% dark

Valrhona Dark Chocolate Chocolate Sticks/Batons 6 Box/case #12061

VALRHONA International Official Website

Valrhona Chocolate Batons with 55% cacao are wonderful for bakers, and confectionary chefs. The next time you prep a batch of Pain au Chocolat, look

Valrhona Chocolate Batons - 55%

Perfectly balanced chocolate chips ideal for pastry and baking 32% Cocoa, 8.8 oz retail bag of Chocolate chips, 32% dark chocolate

Valrhona Retail Milk Chocolate Chips 32%