Uncle Waithley's - Ginger Beer with a Scotch Bonnet Bite - Non-Alcohol –  Boisson

Uncle Waithley's - Ginger Beer with a Scotch Bonnet Bite - Non-Alcohol – Boisson

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In the mood for a non-alcoholic ginger beer? Look no further than Uncle Waithley's Alcohol-free ginger beer. Shop Uncle Waithley's at Boisson today!

Uncle Waithley’s Vincy Brew is a Caribbean-inspired, small-batch ginger beer. Each bottle is made with a whole lot of passion and care in Harlem, New York. The recipe itself was carefully crafted by an expert mixologist and founder of 67 Orange—a world-renowned, early 19th-century inspired speakeasy in Harlem.

Uncle Waithley’s is made with fresh ginger, Scotch Bonnet pepper, turmeric, and mineral water. Juicy lime is added right before carbonation for optimal acidity. In fact, the recipe is made up of 7% lime—a cheeky nod to the Caribbean slang lime, which calls to mind good vibes, beloved company, and lively gatherings. The ginger beer rests for 3 days in a vintage fermentation process before the bottles are sealed. If it sounds extensive, that’s because it is. No shortcuts are taken in the creation of this brew, and the result is nothing short of delightful.

How To Enjoy

Uncle Waithley’s is made with real, fresh ingredients. A bit of settling is natural—just swirl before pouring! Enjoy chilled from the bottle, or mix into your favorite ginger-beer-based recipes: Moscow Mule’s, Dark Stormy, or a refreshing Pimm’s Cup.


Uncle Waithley’s Vincy Brew is a Caribbean-inspired, small-batch ginger beer. Each bottle is made with a whole lot of passion and care in Harlem, New York. The recipe itself was carefully crafted by an expert mixologist and founder of 67 Orange—a world-renowned, early 19th-century inspired speakeasy in Harlem. Uncle Waithley’s is made with fresh ginger, Scotch Bonnet pepper, turmeric, and mineral water. Juicy lime is added right before carbonation for optimal acidity. In fact, the recipe is made up of 7% lime—a cheeky nod to the Caribbean slang lime, which calls to mind good vibes, beloved company, and lively gatherings. The ginger beer rests for 3 days in a vintage fermentation process before the bottles are sealed. If it sounds extensive, that’s because it is. No shortcuts are taken in the creation of this brew, and the result is nothing short of delightful. How To Enjoy Uncle Waithley’s is made with real, fresh ingredients. A bit of settling is natural—just swirl before pouring! Enjoy chilled from the bottle, or mix into your favorite ginger-beer-based recipes: Moscow Mule’s, Dark Stormy, or a refreshing Pimm’s Cup.

Monica Freeman-Greene on LinkedIn: #beverage #brand #cpg

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