By popular demand, we are now shipping our 14 ounce Bone-In Filets. Aging 40+ days with the bone gives these fork-tender filets an impressive, beefy
Beef Choice Angus T-Bone Steak Bone-In, 0.53 - 2.23 lb Tray
New Orleans's Essential Steakhouses
Pan Seared Oven Roasted Filet Mignon - 101 Cooking For Two
What's the difference between bone-in cuts and boneless cuts? It all comes down to flavor intensity. , Cuts of beef with the bone left in (bone-in)
The Taste Test: Boneless vs. Bone-In
Size: 14-16 oz, These incredible bone-in filets are USDA choice and wet aged to develop an incredible tenderness and rich, buttery flavor. Cooking the
Bone-In Filet Mignon
The bone-in filet mignon is the perfect cut for those who prefer a more tender piece of steak. All meats come individually vacuum sealed and frozen.
USDA Prime Meyer Ranch Bone-In Filet Mignon (14oz)
The ThermoWorks Guide to Steaks—Temps and Cuts
Filet Mignon Steaks & Tenderloins - Order Online
The only thing better than Filet Mignon is Filet Mignon on the bone. The old adage of “less is more” doesn’t hold true here: The “more,” represented
Bone in Filet Mignon
Bone-in Filet Mignon
Warrington Farm Meats 12 oz. Frozen Bone-In Ribeye Steak - 14/Case
mushroom cognac sauce – Savvy Planet