Try Impossible™ Mini Tourtières Recipe

Canadian TV Chef Mary Berg brings us this recipe for one of Canada’s favourite meat pie recipes—made with meat made from plants.
Mary Berg was the winner of season 3 of MasterChef Canada and is a regular food expert on television shows, including an eight-episode cooking show on CTV Life Channel called Mary's Big Kitchen Party. Mary’s own cooking show on CTV, Mary's Kitchen Crush, won the Canadian Screen Award for Best Lifestyle Series at the Canadian Screen Awards in 2020. She’s a Canadian master chef sharing one of Canada’s favourite comfort foods—now made with meat made from plants. This dish is named for the kind of pan it is cooked in: a tourtière being a tart pan. This recipe is for mini-tourtières, so what you’ll need here is actually a cupcake pan. First up is the pastry crust. One option is to go out and buy pie crust—we won’t tell! But you can also make pie crust on your own and it’s not that hard to do. The key to a good pie crust is very cold butter and a food processor. If you have these, you can easily make a great pie crust in minutes. Don’t have a food processor? Not a problem. A pastry cutter works just as well. If you don’t have one of those either, your clean, strong hands will do the job! What makes the tourtière different from other meat pies is the spices—cinnamon, nutmeg, and cloves. This is a tangy, festive meat pie. One of the perks of cooking with Impossible™ Beef is how well it integrates spices into its flavor. So for your next holiday evening meal, put these Impossible Mini Tourtières from Chef Mary Berg as the center of the menu.

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