Tourtière
Tourtière is a French-Canadian dish that literally translates to, "type of meat pie." And what a beautiful thought that is. Let's elaborate, shall we? Picture a homemade, buttery, flakey crust enclosing a savory, hearty filling, bursting with tender potatoes, sweet onions, and two kinds of juicy, satisfying meat: ground pork and ground beef. Mouthwateringly delicious, stick-to-the-ribs filling, and surprisingly, not that time consuming to make that's Tourtière. A wonderful, tasty masterpiece!
Tourtière is a French-Canadian dish that literally translates to, type of meat pie. And what a beautiful thought that is. Let's elaborate, shall we? Picture a homemade, buttery, flakey crust enclosing a savory, hearty filling, bursting with tender potatoes, sweet onions, and two kinds of juicy, satisfying meat: ground pork and ground beef. Mouthwateringly delicious, stick-to-the-ribs filling, and surprisingly, not that time consuming to make that's Tourtière. A wonderful, tasty masterpiece!
Easy Tourtière
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