Galanga (Thai Ginger / Siamese Ginger) - Alpinia galangal – Wellspring Gardens

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Description

Also known as Thai ginger and Siamese ginger, the Galanga is an aromatic delight. This ginger is a staple in Thai cooking. • Average mature height: 4-6 feet • Light: Full sun to part shade • Watering: Average watering needs • Zones: 8b-10 Plant Size A baby plant, that is 3-8 inches tall, will arrive at your home in a 3
Also known as Thai ginger and Siamese ginger, the Galanga is an aromatic delight. This ginger is a staple in Thai cooking. • Average mature height: 4-6 feet • Light: Full sun to part shade • Watering: Average watering needs • Zones: 8b-10 Plant Size A baby plant, that is 3-8 inches tall, will arrive at your home in a 3-inch-deep pot. Then, raise your new baby to maturity under your caring, green thumb. Questions or Problems? We have shipped thousands of plants safely to their destinations; however, please send us a picture of your plant(s) within 48 hours of arrival if you have any questions or problems. We can then assess for our Live Delivery Guarantee. Dead Leaves? A few leaves may die during shipping. No fear! It's still healthy and will grow new leaves. Trim old growth and repot into a larger pot to encourage new growth. Fertilizer The Wellspring Gardens Houseplant & Landscape Fuel is a great general–purpose fertilizer for many different types of plants. Apply this premium, water-soluble blend once a week, using a one-gallon watering can and the amount of fuel specified below: • Indoor potted plants: 1/4 teaspoon • Outdoor potted plants: 1/2 teaspoon • Outdoor landscape plants: 1 teaspoon Cold Weather Shipping We don’t advise shipping in freezing temperatures. Please ensure temperature lows in your area aren't under 35℉ when you order. If they are that low, just email us and we will be happy to hold your order. Also, make sure to track your package closely and retrieve it as soon as it arrives. We insulate packages bound for cold destinations. We do not, however, use heat packs.

Galangal Spice Gingers are mildly spicy and just a tad sweet. Both Asians and Europeans have used Galangal since the Middle Ages as a cooking spice.