Tete de Moine Swiss Cheese

Tete de Moine is a cow's milk cheese that is produced in the Jura Mountains of Switzerland.Tete de Moine has a rich, nutty flavor and a smooth

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Tête de Moine Cheese - Made in Switzerland - Emmi USA

Tete de Moine AOP Cheese - Half Wheel 14.4oz – Honey + Harp

The History Of Tête de Moine Cheese - My Swiss Kitchen

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tête de Moine AOC – RacletteCorner

Tete De Moine: Swiss Cheese – KATERIS DAIRY EQUIPMENT

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Tête de Moine Cheese - Made in Switzerland - Emmi USA

Tête de Moine AOP Cheeses from Switzerland

Tête de Moine Cheese - CooksInfo