Tete De Moine

Recipe: Arugula Salad with Tête de Moine – CUISINE HELVETICA

Tête de Moine AOP

Tete de Moine Rosettes 3.35oz

Tete De Moine Cheese, Monks Head Cheese

Emmi Roth USA Introduces New Tête de Moine Cheese Rosettes; Jodie Wische Comments

Tête de Moine Cheese Rosettes Turn Charcuterie Boards into Cheese-Flower Masterpieces - Emmi Roth

Tête de Moine: Swiss Cheese Flowers (Origin & Serving Guide)

For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally “monk's head”, it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Bellelay) in the Jura Mountains of Switzerland. It has been said to evoke a combination of flavors, including nutty, beefy, and fruity; you'll have to taste it and be the judge.

Emmi Cheese, Tete De Moine

Tete de Moine 2 lbs — Savory Gourmet