Tanghulu (Candied Fruit Skewers)

Tanghulu (Candied Fruit Skewers)

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Chef Lucas Sin's Tanghulu recipe can be used to turn hawthorn crab apples, strawberries, and more into glossy, sugar-coated, candied fruit skewers.

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Food & Wine on Instagram: Tanghulu (Candied Fruit Skewers) are made up of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of