Chef Lucas Sin's Tanghulu recipe can be used to turn hawthorn crab apples, strawberries, and more into glossy, sugar-coated, candied fruit skewers.
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The sugar coated strawberry skewers are embroidered on the foam board. Tanghulu crispy fruit 7138708 Stock Photo at Vecteezy
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Tanghulu Candied Fruit Skewers
Tanghulu traditional Chinese hard caramel coated strawberry skewers close-up also called bing tanghulu candied hawthorn sticks Stock Photo - Alamy
Food & Wine on Instagram: Tanghulu (Candied Fruit Skewers) are made up of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of