Shrimp-and-Vegetable Tagine with Preserved Lemon Recipe - Mourad Lahlou

When Mourad Lahlou first came to the U.S. from Morocco to study economics, he taught himself to cook because he was too broke to eat out. He had never

Mourad Lahlou's roast chicken puts a Moroccan accent on a holiday bird for intimate Covid-era dinners - 7x7 Bay Area

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A new path to Morocco

Mourad Lahlou's Recipe for Vegetable Tagine With Poached Eggs and Herbs - WSJ

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Shrimp-and-Vegetable Tagine with Preserved Lemon Recipe - Mourad Lahlou

A new path to Morocco