TERRINE DE PIGEON AU FOIE DE CANARD ET GRIOTTES (20% FG) • Rougié

TERRINE DE PIGEON AU FOIE DE CANARD ET GRIOTTES (20% FG) • Rougié

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Description

Recette signée Rougié avec son mariage subtil de viande de pigeon de cerises griottes et de foie gras.

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