Tête de moine AOP entière

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

TETE DE MOINE CHEESE (WHOLE WHEEL). APPX 2 LBS

Tete de Moine is a cow's milk cheese that is produced in the Jura Mountains of Switzerland.Tete de Moine has a rich, nutty flavor and a smooth

Tete de Moine Swiss Cheese

Tête de moine AOP entière

Accueil - Tête de moine AOP - Fromage de Bellelay

Fromage tête de moine - 850g

Tête de Moine AOP - Academy Of Cheese

Tête de moine

Tête de moine : origine, comment est-ce fait, apéritif