A warm mug of rich, subtly smoky broth scented with herbs is delicious and a great bonus during hunting season. I think my venison bone broth recipe is
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Forage Hawaii - New! Smoked Maui Venison Chorizo. A Basque style Chorizo made with 70 percent Wild Maui Venison, 30 percent Heritage Duroc Pork. Paella anyone? #venison #wild #sausage #hawaiifood #farmersmarkethawaii
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