Smoked Salmon Barquettes

by Chef Michael Salmon yields 12 pieces 1 batch pastry dough (recipe below) 7 oz sliced smoked salmon, reserving 2 oz for garnish 1/4 cup minced red onion

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Caterer of the sea

Ingredients: Salmon Smoked - Endive - Red Grapefruit Meat - Chives - Olive Oil - Pink PeppercornEndive sale by each. Buy more - pay less

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BARQUETTES APERTIVES

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