Smoked Bacon Lardons

Smoked Bacon Lardons

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Description

We hand cure our bacon in a traditional way by rubbing our pork loins and bellies with sea salt and a little demerara sugar. They are then cured for

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150g Smoked diced bacon ready to be sizzled and added to your favourite pasta dishes & casseroles. PARTNER BIO & TRACEABILITY: Great Products at

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The Black Farmer smoked lardons are a versatile and delicious ingredient to have in the home. Our butchers cure the bacon with a minimal amount of

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Finely diced chunks of smokey flavours. Trimmed off our smoked bacon., Sold as 2 x 250g packs

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Our Pancetta Tesa is pork belly cured with bay leaves, garlic, nutmeg, black peppercorns, and cut into cubes for your cooking convenience. each

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