Silpat and Silpain Review

The non-stick Silpain mat has a perforated texture, covered with food grade silicone. Since dough contains about 60-80% water, the Silpain's perforated texture allows the water to seep through the mat, leaving a perfect crusty finish. Use for your homemade biscuits, pizza, and bread! It is effective for freezing, proofing, and baking for all dough types as well as ideal for the par-baking of tarts.

Sasa Demarle SN 620 420 01 Silpain Non-Stick Baking Mat with Perforated Texture 16.5 by 24.5-inch

The unique Silpain / Silpat Perfect Bread Mat, is a non-stick perforated mat specifically made for baking bread, rolls, croissants, tarts and pate a

SILPAIN / SILPAT PERFECT BREAD MAT

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What is a Silpat?

The unique Silpain / Silpat Perfect Bread Mat, is a non-stick perforated mat specifically made for baking bread, rolls, croissants, tarts and pate a

SILPAIN / SILPAT PERFECT BREAD MAT

The unique Silpain / Silpat Perfect Bread Mat, is a non-stick perforated mat specifically made for baking bread, rolls, croissants, tarts and pate a

SILPAIN / SILPAT PERFECT BREAD MAT-DEMARLE

Silpat Silpain bread baking mat provides perfectly baked bread with an ideal crusty finish; Use Silpat instead for any baking recipe (sweet or savory)

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