Silpain Non-Stick Bake Sheet, Full Size

Silpain Non-Stick Bake Sheet, Full Size

4.8
(155)
Écrire un avis
Plus
€ 24.00
Ajouter au panier
En Stock
Description

Silpat Silpain Silicone Bread Baking Mat

When to Use Parchment, Silicone, or Mesh Mats for Baking Cookies

The Best Silicone Baking Mats

Silpat Silpain bread baking mat provides perfectly baked bread with an ideal crusty finish; Use Silpat instead for any baking recipe (sweet or savory)

Silpat Silpain Premium Non-Stick Silicone Baking Mat for Bread, 11-5/8 x 16-1/2

The non-stick Silpain mat has a perforated texture, covered with food grade silicone. Since dough contains about 60-80% water, the Silpain's perforated texture allows the water to seep through the mat, leaving a perfect crusty finish. Use for your homemade biscuits, pizza, and bread! It is effective for freezing, proofing, and baking for all dough types as well as ideal for the par-baking of tarts.

Sasa Demarle SN 620 420 01 Silpain Non-Stick Baking Mat with Perforated Texture 16.5 by 24.5-inch

Demarle Silpain Non-Stick Baking Mat, Half Size

A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake

Demarle Silpat Non-Stick Baking Mat - 16-1/2 x 24-1/2 (Full Size)

Matfer Bourgeat, 321012, Silpain Bread Baking Sheet, 23L x 15-1/2W, non-stick, heat resistant from 100°F to 580°F, no greasing, aerated silicone plated sheet, NSF, made in France Use this aerated silicone plated sheet on perforated oven sheets when baking fresh bread. Ideal for bakeries and restaurants.

Matfer (321012) 23 Silpain Non-Stick Bread Baking Sheet

Non-Stick Baking Mats

Baking Non Stick Oven Liner Perforated Silicone Mat Bread Sheet

The non-stick Silpain mat has a perforated texture, covered with food grade silicone. Since dough contains about 60-80% water, the Silpain's perforated texture allows the water to seep through the mat, leaving a perfect crusty finish. Use for your homemade biscuits, pizza, and bread! It is effective for freezing, proofing, and baking for all dough types as well as ideal for the par-baking of tarts.

Sasa Demarle SN 620 420 01 Silpain Non-Stick Baking Mat with Perforated Texture 16.5 by 24.5-inch