Soba Noodles With Shiitakes, Broccoli and Tofu Recipe - NYT Cooking

Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries They have a wonderful nutty flavor, and buckwheat has a lot going for it nutritionally – it is a good source of manganese, copper and magnesium, and it is also high in phytonutrients To make a quick vegetable stock, simmer the shiitake mushroom stalks in a small amount of water for about 20 minutes.
Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. They have a wonderful nutty flavor, and buckwheat has a lot going for it nutritionally – it is a good source of manganese, copper and magnesium, and it is also high in phytonutrients. To make a quick vegetable stock, simmer the shiitake mushroom stalks in a small amount of water for about 20 minutes.

Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu Recipe - NYT Cooking

Easy 3-Step Peanut Soba Noodle Bowl with Tofu & Broccoli

Soba Noodles With Tofu, Shiitake Mushrooms and Broccoli Recipe - NYT Cooking

Soba With Green Garlic, Spinach, Edamame and Crispy Tofu Recipe - NYT Cooking

Soba Noodles With Tofu, Shiitake Mushrooms and Broccoli Recipe - NYT Cooking

Shiitake Mushroom + Broccoli Soba Noodles — A Thought For Food

Soba Noodles With Shiitakes, Broccoli and Tofu Recipe - NYT Cooking

Shiitake Mushroom + Broccoli Soba Noodles — A Thought For Food

Soba Noodles With Shiitakes, Broccoli and Tofu Recipe - NYT Cooking

Sweet and Spicy Tofu With Soba Noodles Recipe - NYT Cooking

Soba Noodles With Shiitakes, Broccoli and Tofu Recipe - NYT Cooking

Soba With Green Garlic, Spinach, Edamame and Crispy Tofu Recipe - NYT Cooking

Soba Noodles With Shiitakes, Broccoli and Tofu Recipe - NYT Cooking

Soba Noodles With Shiitakes And Broccoli Recipe - NYT Cooking