Durum Wheat Semolina Antima Caputo — Broders' Cucina Italiana

Semolina is the purified milling of durum wheat and adds structure and bite to homemade pastas and pastry doughs. Antimo Caputo has produced the best fours for three generations, made from wheat and wheat alone, and with a passionate and generous interpretation of Neapolitan culinary traditions.

A neighborhood restaurant institution in southwest Minneapolis for over 35 years, Broders’ imports the finest specialty foods available from all regions of Italy.

Semolina is the purified milling of durum wheat and adds structure and bite to homemade pastas and pastry doughs. Antimo Caputo has produced the best fours for three generations, made from wheat and wheat alone, and with a passionate and generous interpretation of Neapolitan culinary traditions.

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