The Science of Non-Sticky Nougat Candy - FoodCrumbles

Nougat is an egg white foam stabilized by a hot sugar syrup. It can be tricky to make, but with our (science based) tips it should be a breeze!
Light and soft nougat, with a firm bite. You can make it plain, or mix in some nuts and/or (dried) fruits.

NdM (Nougat de Montelimar) — justeffingcook

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