Sauce de pistache is a normal meal eaten at Afternoon times or evening depending on each and everyone, but not in the morning. More importantly, it must be eaten when it is hot and not cold.
Shrimp Mofongo AKA Mofongo De Camarones - break thru kitchen
What are some of the best country-specific foods across the world
Cameroon Meals
Cameroon: Food Adventures in Cameroon
Baham, Cameroon - Sauce de Pistache With Ripe Plantains - Finmail
Cameroon Food and Recipes, Koki and ripe plantain
Malawi - Mbatata - Finmail
Pakistan - Traditional Lahori Chargha With Green Chili Yogurt Dip
Unique GHANAIAN local food OFAM !! SPICY RIPE PLANTAIN CAKE
Hellenic Farms Fig Salami with Paprika
Malawi - Mbatata - Finmail