Sardines fumées La Pastis

Sardines fraiches de Méditerranée, marinées au pastis, salées à Marseille et fumées au bois d'arbres fruitiers : poirier, abricotier, pommier.

LA BOITE A SARDINE, Marseille - Restaurant Reviews, Photos & Phone

Petites sardines (Sprats) fumées MSC à l'huile de colza - touche

Fish - Sardines - Culinaris UK

Filet De Sardines Fumées, Achat En Ligne

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed to make them lighter and more digestible without frying. A hint of Pastis has been added to olive oil in order to make them more flavored with anise.

Les Belles de Marseille - Sardines with Pastis from Marseille, 115g (4oz) Tin - myPanier

Sardines aux pastis, 115g. Les Belles de Marseille, Lou Ferrignade.

Sardines au pastis

New York's Iconic French Bistro, Pastis, Is Back And Better Than Ever

Tasting Notes, Casse-pierre or criste-marine is a plant harvested on the coast. It is eaten as a condiment, a practice that has continued to this day,

La Quiberonnaise: Sardines in Olive Oil with Casse-Pierre

Sardines au pastis fumées : La Pastis