Les Soba 100 %, grand classique de la cuisine japonaise, sont obtenues grâce à une fabrication méticuleuse.
ORGANIC SOBA 100% BUCKWHEAT 7 OZ
Authentic Japanese Soba Noodles made with buckwheat flour cultivated in Hokkaido, highly rated as a production center for high-quality buckwheat in
100% Buckwheat Dried Juwari Soba Noodles, No Wheat Flour, All ingredients from Japan, 7.05 oz
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Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives.
100% Buckwheat Dried Juwari Soba Noodles, No Wheat Flour, All Ingredients from Japan, 7.05 oz
Juwari Soba Noodles (100% Buckwheat Noodles - Gluten Free), 7.05 oz — Umami Insider