Rose Harissa Paste – Food For The Soul

This a beautiful version of Harissa paste using dried ancho and small chilies infused with roasted garlic, spices and rose petals. The lemon zest and juice further sparks it up.

Belazu Rose Harissa has a slow-burning chili heat, balanced with sweet smokiness that adds a real depth of flavor to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995. Key ingredients in many recipes in Yotam Ottolenghi's SIMPLE Cookbook.Did you know? The name Harissa comes from the Arabic harasa, meaning 'to pound' or 'break into pieces'.

Belazu Rose Harissa, 170 Gr

This Harissa is a spicy North African condiment Chilies, garlic, and preserved lemons give this harissa spread a bold flavor. Try this harissa in Moroccan recipes, or add it to Mediterranean and Middle Eastern dishes in place of chili peppers or hot sauce. Harissa is a traditional Moroccan condiment. Villa Jerada Harissa Spread is made with organic extra virgin olive oil, spices and preserved lemons from Morocco, and hot peppers from New Mexico.

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BELAZU Rose Harissa, 170 GR : Grocery & Gourmet Food

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INGREDIENTS: Rehydrated Whole Sun Dried Chilis, Organic Extra Virgin Olive Oil, Organic Garlic, Coriander, Caraway, Sea Salt, Aged White Wine Vinegar

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Rose Harissa Paste – Food For The Soul

Belazu Rose Harissa Paste - 130g : Grocery & Gourmet Food

Belazu Rose Harissa Paste - 130g

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